Boston, Massachusetts, United States
Meat or vegetable dumpling served steamed or pan-fried.
Shrimp dumplings served steamed or pan-fried
Deep-fried shrimp and vegetables in a light breading
Deep-fried vegetables in a light breading
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
Broiled Japanese green soy bean
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
Boneless spare ribs marinated in a special homemade barbeque sauce.
hot soup
With pork and shrimp
Miso Soup
Hot & Sour
Spicy
Mised green
House vinaigrette dressing
With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.
spicy
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas
Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.
Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.
Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.
Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
Roasted pork, beef, chicken, shrimp or vegetarian
The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.
he most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.
Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.
Chicken lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.
Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.
Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce.
Tender chicken with onions, scallions, sesame seeds in Chef's special soy sauce, served on a sizzling platter.
Tender beef with onions, scallions, sesame seeds in Chef's special soy sauce, served on a sizzling platter.
| Monday : | Closed |
| Tuesday : | Closed |
| Wednesday : | Closed |
| Thursday : | Closed |
| Friday : | Closed |
| Saturday : | Closed |
| Sunday : | Closed |
Connect With Facebook
Follow Us on Twitter
Add On Google+
Watch On Youtube