Author: Hungry Scholar

Businesses Will Help Customers Be More Useful

The spread of COVID-19 reminds us how our wellbeing is interconnected, and the flurry of heart-warming responses people have exhibited in the face of ...

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The Symptoms of COVID-19

As we enter Month 7 of the coronavirus pandemic, we know that one of the best ways to prevent the spread of the coronavirus is to avoid contact with o...

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Is it Safe to Eat at Indoor Restaurants?

Eating out at restaurants takes on a whole new meaning this days. When it comes to COVID-19 risk, we know that activities that put you in close proxim...

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Online Food Delivery Challenges and Potential Solutions

The COVID-19 pandemic has caused massive disruption to our daily lives and routines. Consumer behavior has changed drastically these days, even a simp...

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Packages, Groceries, Takeout & More: Precautions To Take Against COVID-19

Social distancing is the new norm. Restaurants, bars, non-essential stores and libraries are closed. Many states, including Michigan, have enacted she...

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Microwaving Your Takeout Protect You From Coronavirus?

It’s time to talk about food and coronavirus. There are a million rumors out there about how you can catch the virus, and we’re here to confirm or...

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Best Practices to Operate Retail Food Stores and Restaurants

  FDA is sharing information about best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during...

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Tips For Coronavirus (COVID-19) PREVENTIONS – Hungry Scholar App

Corona viruses, like the one that causes COVID-19, are thought to spread mostly person-to-person through respiratory droplets when someone coughs, sne...

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How to Keep Your House Safe

Kitchen sink Hand washing is one of the most important things you can do to prevent food poisoning. Wash your hands for 20 seconds with soap and runni...

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Food Safety and COVID 19

Feel free to order that pizza or call in for curbside pickup at your favorite local restaurant: The risk of contracting COVID-19 through food delivery...

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